Upcoming Events | Diane Duke | CWD

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Pre-Starter: Veal Suya

Double cooked [boiled then oven roasted] veal beef meat marinated in Dee’s homemade no nut suya spice, beef heirloom tomatoes and sliced onions.
*Allergens: sulphites, soybeans (seasoning)

Core Starter: Meat pepper soup with bread roll

Slow cooked assorted meat [goat meat, gizzard and cow foot] cooked in a savoury broth with a plethora of seasoning. Served with a homemade bread roll and butter.
*Allergens: gluten, milk (dairy), sulphites, soybeans (seasoning)

Main Course: Yam Porridge, cavolo nero & fried fish
Yam cooked in one pot fused with some palm oil, stewed ingredients and seasoning, cooked down into a thick porridge. Served with boiled cavolo nero greens, a fried sea bream fish fillet and sautéed onions and mixed bell peppers.
*Allergens: gluten, fish, crustaceans (crayfish), sulphites, soybeans (seasoning)

Dessert: Blueberry cake, plantain, crumble & lime cream sauce
A rich blueberry sponge cake, caramelised fried plantain, a vanilla

biscuit crumble and a hot lime double cream sauce.
*Allergens: gluten, milk (dairy), eggs

A special thank you to our sponsors

Photography: ToluAnne Photography

Instagram: https://www.instagram.com/toluannephotography/

Website: https://www.toluanne.com/

Sweet treats: Treats&Secrets

Instagram: https://www.instagram.com/treatsandsecrets/

Facebook: https://www.facebook.com/treatsandsecrets/

*Before making payment you understand and agree to the following:

1.1 That you have thoroughly read all the above details regarding the menu, the key notes and the allergen information and accept you are happy with the details shared.

1.2 All ticket sales are final and that refunds cannot be issued for this event unless Cook with Dee has to cancel the event due to unforeseen circumstances. Refunds will not include the admin fees.

1.3 With written signed consent from you as the payee and another party, tickets may be transferred but Cook with Dee must be notified for organisational purposes.

1.4 That no personal data other than your full name and email address will be stored on any database other than via Cook with Dee's website as she owns the website.

1.5 Chargeback claims will be subject to the terms and conditions which the payee has agreed to at the payment stage.

1.6 Cook with Dee will endeavour to provide good customer service prior to the event and during the event, aiming to provide a nice culinary dining experience to the best of her ability.

1.7 This event will not be suitable for people with major allergies including crustaceans, fish, milk (dairy), gluten et al due to the ingredients used. Though I have clearly outlined the allergens, due to using a public space and venue, traces may be found which will be out of my control.

Key things to kindly note:

Meats used will be halal.

Disclaimer: whilst I will not be using any nuts in any of the dishes, I cannot guarantee that there will be no traces of nuts due to the space I am using. The same will apply to other key allergens.

Key allergens are noted each course. Please see above.

The food cannot be brought out a second time once served so kindly arrive on time. Food service should start from 7.30pm whilst doors open at 6.45pm for you.

For the beef suya no nuts will be added to the pepper spice mix that I will mix from scratch.
For marketing and promotional purposes, some videos and photos of the event will be taken by the professional photographer, DJ and I.